FREQUENTLY ASKED QUESTION
What is the shelf life of bad monkey beer?
While there are many factors that contribute to beer shelf life, we have found that in order to enjoy the consistently fresh taste, it is best to drink within the timeframe of the code date printed on the product packaging.
Where i can find and understand the code date?
We strive for the highest standards of quality and freshness for all our products and regularly conduct comprehensive testing to ensure the best quality liquids for our consumers. Our best by / code date is printed on the neck of the bottle or bottom of the can.
What are the ideal storage conditions for Bad Monkey?
Storage conditions also play a factor in the shelf life and quality of beer. Prior to opening, Bad Monkey should be kept in a cool, dry, dark area away from bright light while avoiding extreme temperature changes. The optimal storage temperature for cans and bottles is 53-59 degrees Fahrenheit.
Are bad monkey products vegan friendly?
Yes, Bad Monkey products are vegan friendly. We do not use any products derived from animals.
Are Bad Monkey products pasteurized?
Bad Monkey products are pasteurized. The pasteurization process, which assures the microbiological stability and secures the shelf life of beer, is accomplished by heating it at approximately 60°C for a predetermined period of time.
How did you come up with the name for your brand?
There is an interesting story behind the name. I was standing outside my Delhi office, several monkeys were harassing the whole area, a person was irritated and said bad monkey! This blare in my mind and that’s how the name came in my mind and gave the name “BAD MONKEY” to my beer brand.
What are the secrets to your success?
There are 6 main secrets to our success that are: Passion, Persistence, and Patience; Strong Vision; Learning from mistakes; Continuous innovations
PRESS RELEASES
Now Pouring At
- Delhi
- punjab
- Chandigarh
- Daman & Diu
- Australia
- New zealand
A true celebration of both old and new, this brand is the result of the brewer’s hard work to create a tasteful, balanced and contemporary beer.
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